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*Vegetarian* *Vegan* Fritters made with organic kale, baby spinach, red onion, fennel, & chickpea flour.
*Vegetarian* *Vegan* Crispy cauliflower florets tossed in a mild hot & sweet chili garlic sauce & spring onion.
*Gluten Free* Marinated chicken wings cooked in a Tandoori clay oven. Served with mint yogurt dip.
FROM THE GRILL
Tandoor Grill: Traditional clay oven from Punjab, which can reach up to 900 degrees Fahrenheit and its open flames which give barbeque meats and flat breads a good flavor and taste. "Healthy lifestyle on a sizzler".
*Vegetarian* Flame-broiled seasonal vegetables marinated with fresh herbs & spices.
Half chicken on the bone, yogurt marinade, & roasted cumin cooked in the Tandoor.
(Vegan & gluten free options available.)Served with Basmati Rice.
*Gluten Free* Spinach, green garlic, & roasted cumin mildly spiced & flavored with fenugreek leaves.
*Spicy* *Gluten Free* *Vegan* A thick spicy sauce made from a tasty blend of flavorings & pan juices in a cast iron pan, onions, & bell peppers.
*Extra Spicy* *Gluten Free* *Vegan* A fiery combination of ginger spices, chili peppers, & vinegar from the Goan coastal region.
*Medium Spicy* *Gluten Free* *Vegan* A tropical medium to hot flavored curry, home ground spices, mustard seeds, & curry leaves.
*Extra Spicy* *Gluten Free* Rajasthan region fiery dish, red chilies, hot spices, & thick yogurt.
Served with Basmati Rice.
Aloo Gobi Masala
*Vegan* Potatoes and cauliflower florets delicately spiced & sautéed with green pepper & peas.
Eggplant specialty baked in Tandoor, mashed and sautéed with onions, garlic, green peas, & spices.
*Vegetarian* Garden fresh vegetables cooked in a mild creamy sauce with almond & cashew.
*Vegetarian* Cheese & vegetable croquettes cooked in a creamy almond & cashew sauce.
Maya Panner Pasanda
*Vegetarian* Paneer slices stuffed with potato & nut mixture and cooked in an onion saffron sauce.
*Vegetarian* Medley of yellow lentils stewed to perfection, tempered with garlic & cumin seeds.
RICE & BREAD
*Medium Spicy* A medieval Indian dish, made with world famous basmati rice & flavored with Indian herbs & spices. Cooked with meat or vegetables.