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Maya Indian Bar & Grill Online Ordering Menu

33 Tuttle St
Wakefield, MA 01880
(781) 587-2123
11:30 AM - 2:30 PM
4:30 PM - 9:30 PM
97% of 1,329 customers recommended
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APPETIZERS
Vegetable Samosa  
*Vegetarian* *Vegan* Crispy pastry stuffed with spiced potatoes & peas.
$6.00
Lamb Samosa  
Crispy pastry stuffed with minced lamb.
$8.00
Vegetable Pakoras  
*Vegetarian* *Vegan* Fritters cooked with a seasoned chickpea flour batter.
$6.00
Paneer (Cheese) Pakoras  
*Vegetarian* Fritters cooked with a seasoned chickpea flour batter.
$8.00
Chicken Pakoras  
Fritters cooked with a seasoned chickpea flour batter.
$8.00
Kale Fritters(Hariyali Bhajia) 
*Vegetarian* *Vegan* Fritters made with organic kale, baby spinach, red onion, fennel, & chickpea flour.
$9.00
Gobi Manchurian 
*Vegetarian* *Vegan* Crispy cauliflower florets tossed in a mild hot & sweet chili garlic sauce & spring onion.
$10.00
Chicken 777 
*Medium Spicy* Chicken tender strips tossed in a southern spicy sauce.
$11.00
Bollywood Wings 
*Gluten Free* Marinated chicken wings cooked in a Tandoori clay oven. Served with mint yogurt dip.
$11.00
Veg Manchurian 
*Vegetarian* *Vegan* Veg balls tossed in a mild hot & sweet chili garlic sauce & spring onion.
$10.00

FROM THE GRILL

Tandoor Grill: Traditional clay oven from Punjab, which can reach up to 900 degrees Fahrenheit and its open flames which give barbeque meats and flat breads a good flavor and taste. "Healthy lifestyle on a sizzler".
Tandoori Vegetables  
*Vegetarian* Flame-broiled seasonal vegetables marinated with fresh herbs & spices.
$14.00
Paneer Tikka  
*Vegetarian* Fresh Indian cheese marinated & grilled in Tandoori oven.
$15.00
Chicken Tikka  
Yogurt marinade, Tandoor spices, & roasted cumin.
$17.00
Chicken Malai Tikka 
Cream cheese & nuts, marinated with Tandoor spices.
$18.00
Chicken Hariyali Tikka 
Fresh spinach and mint marinade with Tandoor spices.
$18.00
Tandoori Chicken 
Half chicken on the bone, yogurt marinade, & roasted cumin cooked in the Tandoor.
$16.00
Lamb Chops Peshwari 
Lollipop lamb chops with Peshwari spice, cooked in Tandoor.
$24.00
Pudina Jinga (Shrimp Tikka) 
Shrimp, fresh mint, cream cheese, & cilantro.
$20.00

CHICKEN ENTRÉES

Served with basmati rice.
Chicken Tikka Masala 
Chicken tikka boneless cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice. Served with basmati rice.
$18.00
Chicken Korma 
Chicken cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basamati rice. *Contains nuts.
$18.00
Chicken Saag 
Chicken cooked in a sauce made with fresh Spinach, garlic, roasted cumin, mildly spiced and flavored with fenugreek. Served with basmati rice.
$18.00
Chicken Karahi 
Chicken cooked in robust sauce made from tasty blend of flavorings and pan juices in a cast iron pan, onions and bell peppers. Served with basmati rice.
$18.00
Chicken Vindaloo 
Chicken cooked in fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Served with basmati rice.
$18.00
Chicken Madras Curry 
Chicken simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. Served with basmati rice.
$18.00
Chicken Moilee 
Chicken cooked with turmeric, ginger, coconut, mustard seeds, curry leaves. Served with basmati rice.
$18.00
Mango Chicken (Maya Special) 
A delicious sauce made with tropical Mango puree and mild spices
$18.00

LAMB & GOAT ENTRÉES

Served with basmati rice.
Lamb Tikka Masala 
Lamb cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
$22.00
Lamb Korma 
Lamb cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice. *Contains nuts.
$22.00
Saag Lamb 
Lamb cooked in a sauce made with fresh Spinach, garlic, roasted cumin, mildly spiced and flavored with fenugreek. Served with basmati rice.
$22.00
Lamb Karahi 
Lamb cooked in robust sauce made from tasty blend of flavorings and pan juices in a cast iron pan, onions and bell peppers. Served with basmati rice.
$22.00
Lamb Vindaloo 
Lamb cooked in fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Served with basmati rice.
$22.00
Lamb Madras Curry 
Lamb simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. Served with basmati rice.
$22.00
Goat Karahi (Bone-In) 
Goat cubes cooked in robust sauce made from tasty blend of flavorings and pan juices in a cast iron pan, onions and bell peppers. Served with basmati rice.
$20.00
Goat Madras Curry (Bone-In) 
Goat cubes simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. Served with basmati rice.
$20.00

SEAFOOD ENTRÉES

Served with basmati rice.
Shrimp Tikka Masala 
Shrimp cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
$20.00
Shrimp Karahi 
Shrimp cooked in robust sauce made from tasty blend of flavorings and pan juices in a cast iron pan, onions and bell peppers. Served with basmati rice.
$20.00
Shrimp Moilee 
Shrimp with turmeric, ginger, coconut, mustard seeds, curry leaves. Served with basmati rice.
$19.00
Shrimp Vindaloo 
Shrimp cooked in fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Served with basmati rice.
$20.00
Fish Karahi 
Fish cooked in robust sauce made from tasty blend of flavorings and pan juices in a cast iron pan, onions and bell peppers. Served with basmati rice.
$18.00
Fish Madras Curry 
Fish simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. Served with basmati rice.
$18.00
Fish Moilee 
Fish cooked with turmeric, ginger, coconut, mustard seeds, curry leaves. Served with basmati rice.
$17.00

PANEER CHEESE ENTRÉES

Indian homemade cheese. Served with basmati rice.
Paneer Tikka Masala 
Paneer cheese cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
$16.00
Saag Paneer 
Paneer cheese cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced and flavored with fenugreek. Served with basmati rice.
$16.00
Paneer Karahi 
Paneer cheese cooked in robust sauce made from tasty blend of flavorings and pan juices in a cast iron pan, onions and bell peppers. Served with basmati rice.
$16.00

VEGETARIAN ENTRÉES

Served with basmati rice.
Vegetable Tikka Masala 
Garden vegetable cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
$15.00
Navratan Korma 
Vegetable and Paneer cheese cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice. *Contains nuts.
$15.00
Vegetable Karahi 
Vegetable cooked in robust sauce made from tasty blend of flavorings and pan juices in a cast iron pan, onions and bell peppers. Served with basmati rice.
$15.00
Vegetable Moilee 
Vegetable cooked with turmeric, ginger, coconut, mustard seeds, curry leaves. Served with basmati rice.
$15.00
Vegetable Madras Curry 
Vegetable simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. Served with basmati rice.
$15.00
Aloo Gobi Masala (Potato & Cauliflower) 
Potato and cauliflower cooked with onion, tomatoes, ginger, and green peas. Served with basmati rice.
$15.00
Bhindi Masala (Okra) 
Okra cooked with onion, tomatoes, ginger, and tangy masala. Served with basmati rice.
$15.00
Baingan Bharta 
Eggplant roasted and mushed, gently tossed in onion tomato sauce. Served with basmati rice.
$15.00
Malai Kofta 
Croquettes made with paneer cheese and vegetable cooked in a creamy mild spiced sauce, home ground spices, Fenugreek leaf. Served with basmati rice.
$16.00
Maya Paneer Pasanda 
Pan-seared paneer cheese slices stuffed with creamy spinach masala simmered in a creamy almond sauce, cardamom. Served with basmati rice. *Contains nuts.
$16.00
Daal Makhani 
Black lentils, red kidney beans, onion, tomato, garlic, and spices simmered to perfection. Served with basmati rice.
$14.00
Chana Masala 
Chickpeas gently cooked with onion tomatoes and chef’s tangy spice. Served with basmati rice.
$14.00
Daal Fry 
Medley of yellow lentils stewed slowly and tempered with turmeric, mustard seeds, curry leaves. Served with basmati rice.
$14.00

RICE & BREAD
Biryani  
*Medium Spicy* A medieval Indian dish, made with world famous basmati rice & flavored with Indian herbs & spices. Cooked with meat or vegetables.
$15.00+
Saffron Rice  
Saffron-flavored basmati rice.
$5.00
Basmati Rice 
$3.00
Plain Naan 
Hand-stretched leavened soft flat bread cooked in tandoor.
$3.00
Garlic Naan 
Hand-stretched leavened soft flat bread cooked in tandoor.
$4.00
Rosemary Naan 
Hand-stretched leavened soft flat bread cooked in tandoor.
$4.00
Onion Seed Naan  
Hand-stretched leavened soft flat bread cooked in tandoor.
$4.00
Chili Cilantro Naan  
Hand-stretched leavened soft flat bread cooked in tandoor.
$4.00
Ginger-Mint Naan 
Hand-stretched leavened soft flat bread cooked in tandoor.
$4.00
Peshawari Naan 
Naan bread stuffed with dry fruits & nuts.
$5.00
Onion Kulcha 
Naan bread stuffed with onion.
$5.00
Paneer Kulcha 
Naan bread stuffed paneer (cheese).
$5.00
Tandoori Roti 
*Vegan* Whole wheat flatbread cooked in the tandoor.
$3.00

SIDES
Mixed Pickle 
$2.00
Papad 
$3.00
Mango Chutney  
$3.00
Onion Chutney 
$2.00
Raitha 
$3.00

DESSERT
Gulab Jamun 
Soft milk balls soaked in a rose-scented syrup.
$4.00
Rasamalai 
Soft cheese dumplings simmered in a cardamom-flavored condensed milk with nuts.
$4.00

DRINKS
Mango Lassi 
Traditional flavored yogurt smoothie.
$4.00
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